Pure Registered Mangalitsa Piglets:
Pure Blonde
Colour Combo
Breeding Stock All Registered to MBOAR
Piglets come with lineage and will be registered with MBOAR.
Gilts, Boars and Barrows Soon to be Available
Mangalitsa (Mangalica, Mangalitza) is a rare old breed of pig originally from Hungary. Prized for its lard, dark red pork and marbling throughout the meat. Packed with omega 3,6,9, vitamin D and antioxidants. Making for a very healthy type of pork. Coined as the “Kobe beef of pork”. Mangalitsa pork is great for curing and charcuterie.
Our pigs are forested and pastured. We feed a custom mix of peas, barley & oats with supplemental fresh veggies and pasture. They are not kept inside a dark barn on a cement floor their whole life instead they spend life grazing, foraging and exercising.
Mangalitsa is a slower growing pig breed which makes for an exceptional finished product. They are known to have a great temperament as well as being cold hardy with their wooly coat to protect them from the elements.
Mangalitsa are typically butchered over the age of 1 year old. Marbling and meat increases with age. The 2 year mark makes for an extraordinary carcass. Because they take longer to reach butcher size the cost to raise them is greater than a traditional meat breed. This is also reflected in their initial cost.
Feel free to message us with inquires.
Pure Registered Mangalitsa Piglets:
Pure Blonde
Colour Combo
Breeding Stock All Registered to MBOAR
Piglets come with lineage and will be registered with MBOAR.
Gilts, Boars and Barrows Soon to be Available
Mangalitsa (Mangalica, Mangalitza) is a rare old breed of pig originally from Hungary. Prized for its lard, dark red pork and marbling throughout the meat. Packed with omega 3,6,9, vitamin D and antioxidants. Making for a very healthy type of pork. Coined as the “Kobe beef of pork”. Mangalitsa pork is great for curing and charcuterie.
Our pigs are forested and pastured. We feed a custom mix of peas, barley & oats with supplemental fresh veggies and pasture. They are not kept inside a dark barn on a cement floor their whole life instead they spend life grazing, foraging and exercising.
Mangalitsa is a slower growing pig breed which makes for an exceptional finished product. They are known to have a great temperament as well as being cold hardy with their wooly coat to protect them from the elements.
Mangalitsa are typically butchered over the age of 1 year old. Marbling and meat increases with age. The 2 year mark makes for an extraordinary carcass. Because they take longer to reach butcher size the cost to raise them is greater than a traditional meat breed. This is also reflected in their initial cost.
Feel free to message us with inquires.
